Olio Angelino, from our land to your palate

Our company was born from a deep passion for the agro-food culture passed down from generation to generation in the charming small town of Minervino Murge in the Alta Murgia region.

The company project finds its roots in the dream of Grandpa Angelino, who dedicated his life to the care and harvest of olive trees in the countryside of Minervino Murge.

Olio Angelino is the continuation of an ancient tradition. Just as Grandfather Angelino inherited the olive trees from his father, we too, in turn, decide to be their custodians.

We transform olives into oil in our Gimagri mill, where through processing techniques aimed at maximum quality yield, we close our very short supply chain.

Raw materials

A good Extra Virgin Olive Oil is born from healthy olives, cared for throughout their entire lifespan. From the budding of the olive trees to bottling, our product undergoes a journey marked by care and dedication at every step.

Pruning and irrigation

Pruning and irrigation aimed at optimising the quality of the raw material

Cold pressing

Immediate Cold extraction in the Gimagri mill, latest-generation continuous line system

Optimal storage

Oil storage in tank under nitrogen blast to zero risk of oxidation

BIO Fertilization

Use of organic material including olive processing by-products

At your service

Contact us during office hours to request additional services.

The company project stems from the desire to offer a local reality to an increasingly global world, seeking authentic and genuine experiences. Portiamo con noi un bagaglio esperienziale sulla preservazione della qualità della materia prima, primo aspetto fondamentale per produrre un Olio EVO pregiato.

Info

We are available for any clarification or requests about our products and/or services

Supplies

Contact us at info@angelino.it to request a quote on the supply of our products.

Third party olive grinding

We are available for third party olive grinding at contrada Sferracavallo S.N. (Minervino Murge).

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