Do you really know what lies behind a bottle of Italian extra virgin olive oil? Why can’t it cost the same as an industrial blend? And what does it reveal about the land, the culture, and the work of those who produce it? In this article, we uncover the true value of EVOO.
Is filtered or unfiltered extra virgin olive oil better? While raw, unfiltered oil may seem more “authentic,” filtered EVOO offers greater stability, clarity, and shelf life—making it the better choice for most everyday uses. In this article, we bust common myths and explain when each type is best enjoyed.
Between November and January, our precious olives conclude their life cycle, with milling they begin a new one. Harvesting and pressing of olives for Extra Virgin Olive Oil.
