Organic Extra Virgin Olive Oil 200 ml – Orcio in Pugliese Ceramic

Organic Extra Virgin Olive Oil 200 ml – Orcio in Pugliese Ceramic, MONOCULTIVAR CORATINA in various colors

Organic Extra Virgin Olive Oil 200 ml – Orcio in Pugliese Ceramic

Bottled in a 200 ml Pugliese Ceramic Jar, Our EVOO, is an Organic Extra Virgin Olive Oil sourced from olive groves in the Zona Pedemurgiana, and is a perfect blend of tradition, quality and intense flavor that distinguishes the 100% Coratina variety.

Organic Extra Virgin Olive Oil of superior quality obtained directly from olives and only by mechanical processes.
Manufactured and packaged by Gimagri s.r.l.

The hand-written signature of which our logo consists captures our brand identity. Its roots are deep in our family’s history: it lies at the bottom of a 60 year old love letter from nonno Angelino to nonna Isabella. The tender words of our grandparents’ love led us to recall the triumph of an eternal feeling and repropose it in a different key, lest we forget that it is love that drives our willpower, and it is love in what we do that repays all our efforts.

Our Extra Virgin Olive Oil (EVOO), s made from the Coratina olive tree in the foothills the area surroundingMinervino Murge. The peculiar positioning of our olive trees in the Alta Murgia, give our EVOO a unique taste.

PROPERTIES OF OUR EXTRA VIRGIN OLIVE OIL IN APULIAN CERAMIC JARS.

The Olio Angelino olive oil,made from this particular variety is a product rich in poliphenols., molecules that arise in the plant’s metabolic processes capable of counteracting our body’s oxidation processes. Scientific research and analysis has observed thatoleocanthal (an element contained in polyphenols) is surprisingly effective in preventing cancer and coronary artery disease. The presence of this particular element can be noticed in the balanced spiciness and bitterness, which is typical of Coratina olive oil. The organic aspect of Olio Angelino depends on a meticulous approach to every step of production.

PRODUCTION PROCESSES OF OUR EXTRA VIRGIN OLIVE OIL IN APULIAN CERAMIC JARS

Monitoring starts from the harvesting stage, during which the olives are promptly collected from the nets, in which they would ferment if left for a long time; up to the cold extraction stage (to avoid reaching temperatures that would alter the flavor and nutritional qualities of the product), without any chemical treatment. When the growing cycle of our olive trees is interrupted (in the time span between February and April) they are regularly trimmed. Each step of the production process is subjected to the strict control of ICEA, who certifies the product as 100% organic.

PAYMENT AND SHIPPING

Shipping cost included in the price from 200 euro spending!
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