Orgainc Extra Virgin Olive Oil 5L – Bag In Box

Organic Extra Virgin Olive Oil in 5L BAG IN BOX

Our oils are obtained from native varieties of the northern Bari area, which have spread over time to various areas of Southern Italy and beyond.

It’s often called the “queen” of Apulian olives due to its organoleptic properties, thanks to the high content of antioxidants, polyphenols. The Monocultivar line is characterized by a medium intensity, with a well-defined and balanced bitterness and spiciness.

Peranzana stands out for its less intense flavor, making it ideal for those who prefer a sweeter oil. In our Multivarietal, we’ve blended the two varieties to create a lighter fruitiness, ideal for dishes with more delicate flavors.

The harvest period corresponds to the achievement of the medium veraison stage of the drupes.

Read below to learn more about the benefits of the Bag in Box container.

WHAT’S A BAG IN BOX?

It is an innovative packaging that protects Extra Virgin Olive Oil from its main enemies: oxygen, light and heat. Here’s how:

• The “BAG“, which contains the Oil, is a bag suitable for food contact that keeps its content under vacuum, preventing oxidation. The oil is conveniently tapped through a tap with an anti-reflux air valve;

• The “BOX” that contains the inner bag, creates a kind of air chamber that, not being in direct contact with the Oil, prevents high temperatures from immediately reaching our precious liquid;

This packaging allows the oil to be stored longer with greater ease. For ideal storage, it will not be necessary to decant the oil into dark glass bottles (an essential step when buying oil in cans), just pour it into a small container and then use it at the table.

Production process of our Organic EVOO

The quality of Olio Angelino depends on a meticulous approach to every step of production. After harvesting, the olives are promptly transported to the oil mill. Extraction occurs at cold temperatures (to avoid reaching temperatures that would alter the flavor and nutritional qualities of the product) within 8 hours of harvesting. When our olive trees’ vegetative cycle is interrupted (between February and April) they are regularly pruned. Each treatment in the field is subject to strict control by the organism ICEA, which certifies our product as organic.

CHARACTERISTICS OF OUR ORGANIC EXTRA VIRGIN OLIVE OIL IN 5L BAG IN BOX

Angelino Monocultivar Coratina Olive Oil is rich in polyphenols—molecules produced during the plant’s metabolic processes that help counteract oxidative processes in the human body. Scientific research and analysis have shown that oleocanthal (a component of polyphenols) is surprisingly effective in preventing cancer and coronary heart disease. The presence of these molecules is reflected in organoleptic characteristics such as bitterness, spiciness, and fruitiness. Our Monocultivar Extra Virgin Olive Oil is suitable for both raw drizzling and cooking, ideal for grilled vegetables, red meats, legumes, and pasta dishes.